Thursday, June 24, 2010

In the kitchen this week...

I am here- just busy learning, experimenting, and cooking.  I don't have posts, recipes, and pictures ready since I am still in the process with a lot of these recipes but here is a little taste of what's to come:

Soaking and sprouting short grain brown rice
Creating my own Sourdough Starter to make Whole Wheat Sourdough Bread
Making Long Simmering Spaghetti Sauce
Soaking and cooking pinto beans- supposedly the best recipe
Coconut Flour Pancakes
Making yummy (not healthy) cupcakes for my birthday- no I am not making them although I would.
A lot of fried and scrambled eggs
Hamburgers with lettuce as buns with our new order of grass fed beef
Making Tomato Tortillas
Finding local free range eggs

and that's all I can remember for now.


  1. Oooo... tell me about sprouting the rice- was it good? I hear it gets bitter tasting.

    And tell me the recipe for coconut flour pancakes!

  2. I sprout Lentils. They are SO good!!