This is another Green Smoothie Girl favorite of mine. This is considered a treat around here. We usually eat our veggies raw but for those days that my kids need an extra bit of motivation and I say, "I made Ranch"- their eyes light up! To be able to make my own dressing benefits me in knowing what is in it and controlling the flavor.
1 cup Buttermilk
1 cup Sour Cream
1 T. dried parsley
1 tsp. sea salt
1 tsp. black pepper
1 tsp. onion powder
1 tsp. garlic powder
Blend briefly until just mixed. Pour into a jar and refrigerate. As it sits in the refrigerator the spices settle in better and it has a better taste.
The briefly part is key here- in times past I didn't notice that instruction and have just turned my blender on. It would turn out pretty runny- it still worked- but the brief blend works so much better.
This was delicious on our Taco Salad that we used our leftover taco meat for.