This was actually a first for me and quite convenient if you don't have any ground flour on hand. My kids loved it and had it for breakfast and brunch before church. We topped ours with a little butter and pure maple syrup with some sliced strawberries on the side.
Whole Wheat Blender Pancakes
1 1/4 cups water, skim milk or buttermilk (the liquid can really just depend on what you have and like)
1 cup whole wheat kernels
1 T butter or coconut oil
1 T honey
1/4 tsp. salt
1 T baking powder
In blender mix liquid of choice and wheat kernels on high for 3 minutes. Add egg, butter, honey, and salt. Blend for 20 seconds. Add baking powder and pulse three times just enough to mix. Mixture should foam up and get very light- if it is heavy add some more liquid. Cook immediately on a hot nonstick griddle.