semi sweet chocolate- we only had one small square and a little less then
1 tsp. of coconut oil brought them to a melting point
stirred to get nice and smooth and then dipped our pretzels
set on a plat or pan with wax paper
store in the refrigerator due to hot weather
**adjust ingredient for how many you want to make**
They were a perfect sweet, salty, cold treat. If you dip them like this you may be less likely to have messy hands while eating. If you soak them in chocolate you will have a nice thick layer of chocolate chilled to the bottom of the pretzels and fingers to lick Your choice!