Cookie Dough Truffles- sounds amazing right? I have come across a few recipes for this and gave one a shot that had received great reviews. I am not sure if I messed it up or what but it did not live up to my standards. So I went to my archives and used my recipe for edible cookie dough batter and making the adjustments to turn it into the delightful truffle.
I tested this out on a group of friends that loved them- unfortunately some were leftover and I had my fair share the next day (which they seemed to be better after sitting in the fridge for a day).
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| Picture provided by: annies-eats |
Cookie Dough Truffles
Batter-
1/2 C. of butter
1/2 C. Brown Sugar
1/4 C. sugar
2 T. milk
1 tsp. vanilla
1 C. flour
1/2 cup of mini semisweet chocolate chips
Topping-
1 1/2 lb semisweet chocolate
Mini chocolate chips for garnish
Mix the batter together as you would a normal cookie batter. Place in the refrigerator until firm enough to form into balls. Roll the batter into teaspoon sized balls and place on a lined cookie sheet. I found that it also helps to put the ball back in the refrigerator for a little bit if you have the time.
Melt the chocolate either in the microwave or using a double boiler system. Dip the cookie dough balls in the chocolate. I couldn't find an easy and non-messy way of doing this so experiment and do what works best for you. Garnish the balls with a few mini chocolate chips and store in the refrigerator until you are ready to eat.
Yum! Enjoy- and I will be back with new recipes and more.
